Cooking is one way we experience the spiritual in the ordinary activities of daily life. Preparing and sharing a meal with someone we care about elevates that experience to another level.  Bring a picnic basket and someone to cook with for this hands-on workshop with Chef Margaret.  Afterwards, enjoy the fruits of your labor by celebrating National Picnic Month with a picnic supper on the beautiful Wisdom House grounds.

Commuter: $45 for two. Please give the names of both attendees when registering.

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Margaret has worked at the United Nations Plaza Hotel and as Executive Chef at EF Barrett & Co. in New York City. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.