What is the Flounder, Roast Chicken, or Grilled Steak without Super Side Dishes? How about Roasted Vidalia Onions with Shaved Parmesan, Lemon Dill Rice Noodles, Baked Portabellas, Honey Garlic Beans, Caramelized Artichokes with Quinoa, just to name a few?! This is an exciting class full of tasty dishes. No prior cooking experience is necessary. As always, bring your appetites.

Commuter: $30

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.