Presented by Rachel Sayet

Rachel Sayet of the Mohegan Tribe will share her work with the Mohegan Tribe’s Cultural Department where she developed food sovereignty initiatives and continued her community-based research focused on promoting traditional foods. She will also explain her most recent project, the Native Food Discussion Group, created to bring community members into discussion about Native foodways and to record traditional knowledge about seasonal eating, harvesting, growing and fishing practices.

COST | $35 WITH LUNCH

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Rachel Beth Sayet or Akitusut (She Who Reads) is a member of the Mohegan nation. Raised with the spirits of her ancestors, she grew up learning traditional stories and teachings and participating in tribal events. Rachel has always been passionate about and proud of her Mohegan heritage and identity as well as an avid studier and learner about other cultures, indigenous and beyond. She is currently the Native American Community Development Fellow at Five College Inc. Rachel has a BS in Restaurant Management from Cornell University. Rachel then went to graduate school at Harvard University for anthropology and museum studies and received her master's degree in 2012.