Your Retreat Schedule:

Friday

3:00pm Check-In & Explore Wisdom House Grounds & Art Gallery

6:00pm Dinner & Dessert

8:00pm Candlelight Labyrinth Walk with Executive Director, Deborah Kelly & Sister Rosemarie Greco. Drink hot cider and learn about Wisdom House history.

Saturday

8:00am Omelet Breakfast

9:30am Yoga with Grace Magnusson (optional)

12:00pm Cheese Sampling and BYOB for your wine pairings then begin your meal preparation in the kitchen with Chef Margaret.

4:00pm Nutritional Information Discussion

4:30pm Thanksgiving Feast

7:00pm Recipes & Departure

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.