Learn the fundamentals of preparing, cooking, and serving rice, pasta, couscous, semolina, noodles, beans, quinoa, barley and buckwheat.

Learn to make fabulous mouthwatering brunches!

We are going in and coming out with food items to prepare 3 different meals.

Learn to make fabulous one pot meals!

It doesn’t matter what time of the year it is, pies are wonderful! Cream Pies, Fruit Pies and Custard. The most delicious flaky pie dough is the KEY…

Recipes and samples will be provided of the following: Delicious Taco Bowls | Stuffed Chicken Breast | Pork Tenderloin with Mushroom Sauce | Chili & Eggplant Casserole just to name a few!

Recipes and samples will be provided of the following: Grilled Brussel Sprouts with Bacon | Perfect Sesame Flank Steak | Grilled Pineapple Halves | Grilled Sweet Potato Slices | Grilled Romaine

Raid the Walk-In is exactly what we will do! We are going in and coming out with food items to prepare three different meals. This will be fun!

Let’s Try Vegan - Without the Commercial Substitutes! Recipes and samples will be given of the following: Chickpea Tuna Salad with Curried Cabbage Slaw, Vegetable Pad Thai, Grilled Peach Salsa with Roasted Tomatoes and Mushroom Tetrazzini

Recipes and samples will be given of the following: Roasted Herb Potatoes, Potatoes in Cream, Parmesan Turmeric Smashed Potatoes, Baked Potato Slices, Greek Style Lemon Feta , Oven Style Baked Chip, Salt and Vinegar Roasted Potatoes & Asiago Potato Wedges

Recipes and samples will be provided of the following: Gluten Free Turkey and Spinach Meatballs, Swedish Turkey Meatballs, Italian Style (beef) Meatballs & Chili Red Wine Meatballs

Sandwich Bread (made with butter), Cinnamon French Toast, Old Fashioned Bread Pudding with Custard, Quick Muffin Pan Dinner Rolls, Pull Apart Orange Raisin Bread, Chocolate Swirl Bread.

Learn Chef Margaret’s creative recipes for Turkey - the perfect way to inspire you to transform those Thanksgiving leftovers. Samples will be provided of all of the following recipes: Turkey Pot Pie, Chili Red Wine Turkey Meatballs, Turkey Shepard’s Pie, Apricot Prune Rolled Turkey, Thai Coconut Curry Meatloaf, White Bean Rosemary & Roasted Tomato Turkey Breast, Ginger Cranberry Garlic Honey Turkey Thighs.

Watch Chef Margaret create delicious recipes that feature a Fall favorite: Squash! Recipes and samples will include: Roasted Acorn Squash with Pecans, Maple Syrup and Roasted Chick Peas; Stuffed Butternut with Quinoa, Raisins, Pears and Almonds; Yellow Squash Fritters; Curried Butternut Squash and Apple Soup; Herb Spaghetti Squash with Asiago Cheese and Garlic and more!

Watch Chef Margaret create delicious recipes that feature a seasonal favorite: Apples! Samples will be provided of all of the following recipes, all made with apples; fritters, pie, applesauce, crisp/cobbler, compote, butter, relish and fresh ham with molasses and apple.

Enjoy a taste of Summer’s Harvest with Wisdom House Head Chef, Margaret Jacobs. Summer creates a bounty of flavors and New England becomes rich with local produce, especially berries! Watch cooking demonstrations and sample fresh recipes as you find inspiration for your next cook-out or garden party.

Watch cooking demonstrations that will inspire you for your Summer camping trips. Impress your friends and family with creative campsite recipes that can easily be prepared in the great outdoors.

Recipes include Irish Lamb Stew, Turkey and Vegetable Chili, Old-Fashioned Beef Stew, French Veal and Mushroom Stew.

Recipes for your breakfast crowd include French Toast Casserole, Quiche Lorraine, Spinach Frittata and Turmeric Smashed Potatoes.

Recipes and samples include Thai Curry Chicken with Soba Noodles, Caesar Chicken, Crispy Artichoke Chicken with Portabella, and Ginger Lemon Chicken.