Presented by Chef Margaret Jacobs

Recipes and samples will be provided of the following:

• Gluten Free Turkey and Spinach Meatballs

• Swedish Turkey Meatballs

• Italian Style (beef) Meatballs

• Chili Red Wine Meatballs

Cost is $30

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REGISTRATION IS CLOSED.

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.