From Wisdom’s Table Cooking Class: Presented by Chef Margaret Jacobs

Recipes include Irish Lamb Stew, Turkey and Vegetable Chili, Old-Fashioned Beef Stew, French Veal and Mushroom Stew.

Cost is $30

Recipe Contest: Bring a copy of your favorite or oldest recipe! Write your name and phone number on it and submit it to Chef Margaret. She will choose a winning recipe to feature in a future cooking class. You will then help her prepare the dish!