Presented by Chef Margaret Jacobs

Recipes and samples will be given of the following:

• Roasted Herb Potatoes - Red Bliss

• Potatoes in Cream - Scalloped/White

• Parmesan Turmeric Smashed Potatoes - Yukon Gold

• Baked Potato Slices - Russet

• Greek Style Lemon Feta - Fingerlings

• Oven Style Baked Chip - Yellow

• Salt and Vinegar Roasted Potatoes - Baby Multi Colored

• Asiago Potato Wedges - White

Cost is $30

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ONLY 2 SLOTS REMAIN….PLEASE CALL TO REGISTER!!!!

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.