Presented by Chef Margaret Jacobs

Summer is the perfect time to get the grill fired up! Last year we had a blast watching Chef Margaret create unique recipes outside on the grill.

Recipes and samples will be provided of the following:

• Grilled Brussel Sprouts with Bacon

• Perfect Sesame Flank Steak

• Grilled Pineapple Halves

• Grilled Sweet Potato Slices

• Grilled Romaine

Cost is $30

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.