Presented by Chef Margaret Jacobs

Raid the Walk-In is exactly what we will do! We are going in and coming out with food items to prepare three different meals. This will be fun!

Cost is $30 Event is cancelled….may be rescheduled for later date

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.