From Wisdom’s Table Cooking Class

Summer Harvest

Presented by Chef Margaret Jacobs

Enjoy a taste of Summer’s Harvest with Wisdom House Head Chef, Margaret Jacobs. Summer creates a bounty of flavors and New England becomes rich with local produce, especially berries! Watch cooking demonstrations and sample fresh recipes as you find inspiration for your next cook-out or garden party. Recipes include Sweet Mini Pies, Blueberry and Spinach Salad, Blackberry and Cream Crepes and Raspberry Rice Pudding.

REGISTRATION IS CLOSED

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.