Presented by Chef Margaret Jacobs

Come get a taste of what everyone has been talking about. Recipes and samples will be provided for the following and more:

• Delicious Taco Bowls

• Stuffed Chicken Breast

• Pork Tenderloin with Mushroom Sauce

• Chili Eggplant Casserole

  As always there will be time allotted for discussion, tips and of course recipe secrets from our famous CIA chef!

Cost | $30

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.