Presented by Chef Margaret Jacobs

It doesn’t matter what time of the year it is, pies are wonderful! Cream Pies, Fruit Pies and Custard. The most delicious flaky pie dough is the KEY….As always there will be time allotted for discussion, tips and of course recipe secrets from our famous CIA chef!

Cost | $30

Chef Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.