Let’s Try Vegan - Without the Commercial Substitutes!

Presented by Chef Margaret Jacobs

Recipes and samples will be given of the following:

• Chickpea Tuna Salad with Curried Cabbage Slaw

• Vegetable Pad Thai

• Grilled Peach Salsa with Roasted Tomatoes

• Mushroom Tetrazzini

Cost is $30

Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.